What To Eat In Baja California Sur, La Paz And Los Cabos 2 Of 2

What To Eat In Baja California Sur, La Paz And Los Cabos 2 Of 2

• Food La Paz Los Cabos
• 5 March, 2021

The Baja California peninsula is surrounded by sky, sea and land, allowing its inhabitants and visitors to have the joy of being able to delight our palates with its delicious variety of dishes from either the land or the sea. The latter being the favorites, since there is no fresher fish and shellfish than those that we South Californians consume. However, we are also meat lovers and without a doubt, flour tortillas!

Here we present the most traditional and exquisite dishes that cannot be missing from your menu when you visit Baja California Sur.

Sweet bean and marlin patties

Nothing like visiting the local market in the morning to enjoy a delicious breakfast, and if it is to eat empanadas, what better! The empanadas are fried pre-cooked flour tortillas, with different fillings, they can be beans sweetened with brown sugar, shredded beef or smoked marlin, an authentic culinary gem. And to finish, accompany your empanada with a bag of coffee or a fruit juice from the market.

Photo by: aviada

Photo by: /software-team2.

Pitahaya snow

The pitahaya is a fruit with a representative pale pink color, native to South California and its surroundings. You can pamper your palate by tasting snow made from this delicious fruit. Remember that the pitahaya season begins in the months of October and November, until it ends in March and April.

Photo by: estadodebajacaliforniasur1372016

Lobster

Few places in Mexico have the joy of obtaining lobster fresh from the sea, and Baja California Sur does. This delicacy is on another level, you can enjoy it to your liking, whether it is butter, diabla, garlic, gratin, grilled, you choose!

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Chocolate clam

Clams from our state will be the freshest you’ve ever tasted, along with oysters, octopus and other marine delicacies. Clams are another ingredient that can be prepared in multiple presentations, all equally delicious. Clams a la marinera, with garlic sauce, in green sauce, Mexican style, cream, without forgetting the pickled clam, which has been a traditional delicacy of the state for many years. Enjoy these dishes with a cold beer and goodbye heat!

Photo by: paseopormexico

Do not forget that the best option in hotels in our capital city and Los Cabos, is Seven Crown, with the best prices and the best views that you can enjoy. Delight your palate visiting the hotel restaurants.