What To Eat In Baja California Sur, La Paz And Los Cabos 1 Of 2

What To Eat In Baja California Sur, La Paz And Los Cabos 1 Of 2

• Food La Paz Los Cabos
• 3 March, 2021

The peninsula of Baja California is surrounded by sky, sea and land, allowing its inhabitants and visitors to have the joy of being able to delight our palates with its delicious variety of dishes from either the land or the sea. The latter being the favorites, since there are no fresher fish and shellfish than those of us South Californians. However, we are also meat lovers and without a doubt flour tortillas!

Here we present the most traditional and exquisite dishes that can not be missing from your menu when you visit Baja California Sur.

Fish and shrimp tacos

Whether from cabrilla, cochito, horse mackerel or shrimp, this traditional taco carries its fish or weathered shrimp, accompanied by fresh vegetables, Mexican sauce, guacamole, cream and a touch of salt and lemon to taste. There is no one who resists this delicacy!

Photo by: SudCalifornios

Shrimp Quesadillas

The famous shrimp quesadillas are made with warm flour tortillas, their respective melted cheese and shrimp, it is accompanied with guacamole, Mexican sauce and lemon juice to taste. Who will want?

Photo by: QueRicaVida

Deer and Marlin Machaca burritos

Machaca is spiced dried meat, it can be beef, fish or venison, it may sound simple, but it is a dish with a lot of flavor, it is very traditional in sudcalifornia. And what better way to complete this delicacy with some flour tortillas made by hand. Accompanied by some refried beans and fresh ranch cheese. A delight!

Photo by: Pinterest

Photo by: CookPad

Fish and shrimp ceviche

This Poseidon delicacy is usually made with cochito, cabrilla or shrimp chopped and cooked in lemon. Normally you add tomato, onion, cucumber, cilantro and chopped serrano pepper. It is served on toast or crackers and there is nothing better than to accompany it with avocado, ketchup and spicy sauce to taste. Enjoy your meal!

Photo by: TuriMexico

Hot dogs or hates 

As ironic as it may seem, it is inevitable for the people of La Paz to associate a rich, cheap and quick dinner with the famous hates or hot dogs. Although this food is of American origin, the proximity of our entity with the north made us adapt this food in our own way, since it is not only bread, sausage and mustard. Here the sausage is wrapped in bacon and then roasted, once roasted it is introduced to the bread, usually this bread is from the day of local bakeries, it is steamed so that it takes that spongy consistency that we already know. Mayonnaise, ketchup, mustard, tomato, roasted onion and hot sauce are added to taste. The best thing about this delight is that it is available almost in every corner of the city.

Foto por: SeccionAmarilla

Do not forget that the best option in hotels in our capital city and Los Cabos, is Seven Crown, with the best prices and the best views you can enjoy. Delight your palate visiting the hotel restaurants.