Rainy season and mountain delicacies
When visiting Baja California Sur we can appreciate its characteristic landscapes full of desert, dunes, colorful sunsets, beautiful beaches, blue bays, marine fauna, warm weather and radiant sun. Something that few people talk about and you would not want to miss out on is the rainy season, as it brings with it fruits that have become an icon of the region, such as the pitahaya and the mountain plum.
For South Californians this rainy season is a delight, since it is usually a short period and even the cloudy sky in most of the peninsula is an anomaly, compared to other states of the republic where it rains constantly.
Even so, the light breezes at this time are enough for the mountain to turn green and offer its delicious fruits by the handful, such that year after year they attract locals, being a traditional activity that you should consider, since it is about exploring the mount, surround yourself with vegetation and appreciate the delicious aroma of the wet earth, this same change of climate is perfect for hiking or other outdoor activities.
The sale of pitahayas and plums is common these days and with it their dessert derivatives. This is an experience that you cannot miss, try desserts made by artisans, who carry out a selection, preparation and cooking process. It is even quite an experience to go to take them on your own to the mountain from the Cimarrón Plum, a tree endemic to B.C.S., which grows in sandy, deep and flat soils, producing a greenish or yellowish plum, with soft pulp and an acid flavor. that surrounds a seed popularly called chunique.
To live this experience in the best way, don’t forget to book right now at the Sevencrown Hotel, as it is the best option with excellent service, as well as a good location and rooms that provide the best rest for you and your family.
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