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Pitahaya Fair in Los Cabos
As always, the south of the peninsula surprises us with the riches that nature provides to its arid lands, although certain areas are characterized by the cultivation of some fruits and vegetables, such as strawberries in Pescadero or mangoes In Todos Santos, the mountain protects its own delicacies, true delights for the South Californians, such as the mountain plum, the prickly pear or the representative pitaya, this bright red fruit with black seeds and a sweet flavor.
Photo by: pinterest The pitaya is officially one of the main fruits that characterize Baja California Sur, once the rainy season begins, that is, between July and August, it can be obtained from the cacti, which is why it is common for people to make stops in the transpeninsular highway in search of the pitayas, it is also when their sale begins within the cities, generally through street vendors, so we recommend you to be attentive to the edges of your path, several artisans sell this fruit in bags and without spines, ready for consumption, but you can also find it in various preparations such as: pitaya tamales, jam, ice cream or fresh water. In any case, you have to try it, but above all contemplate its incomparable color, because in addition to being delicious it is an extremely beautiful fruit, it is surrounded by thorns and a somewhat thick but easy to remove shell, and protects a bright red pulp. rare in food, definitely something peculiar to B.C.S. what you have to know.
Photo by: cobertura360 In these seasons, of course, the Pitaya Festival could not be missing, so we recommend you go to Los Cabos to be part of this delicious event, where a local is chosen as queen of the festival and in addition to being a gastronomic event, artistic and cultural numbers are included for everyone’s enjoyment, so if you were looking for a destination, don’t think twice and book at the best hotel of all, the Sevencrown hotel.
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