Mango Candy

Mango Candy

• Tourism
• 6 April, 2021

One of the most interesting things when traveling is going into a different place, both in buildings, weather, fauna, as well as history and gastronomy. These characteristics provide an identity and culture to the inhabitants. Baja California Sur is not a place away from this, in addition to offering beautiful landscapes, it has a great cultural and gastronomic wealth that identify the state and the region within Mexico.

Photo by: meganoticias

One of the best known dishes and loved by tourists and local is the Mango Candy. This delicious South Californian dessert is so important in our culture that it enjoys a festival that celebrates the start of the mango season in the region. This event contains various cultural and gastronomic samples where they exhibit the variety in the preparation of the sweet and aromatic fruit, with mango candy being the star dish that is consumed largely both at the festival and throughout the season.

Photo by: republica

The preparation of this candy in our region is imprecise, it is only believed that it started in a small town in the state called San Bartolo, which is popular for its food and richness in mango.

The preparation of the delicious delicacy is varied, but the use of mango, water and sugar predominates. Its production can be up to 12 hours and it is prepared by hand.

Photo by: debate

Come and enjoy the delicacies that Baja California Sur has to offer, conscious to your palate and your family, stay at the Seven Crown Hotel where you will find the best locations, services and quality to taste in the best way all the cuisine of sudcalifornia.

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