Lenten dishes
Visit the peninsula of Baja California Sur and enjoy the best dishes of Lent in all its presentations and very much in the style of the South Californians.
Pamper yourself on these vacations as it should be, allow your eyes to contemplate the beautiful landscapes of the region, enjoy 100% of each beach, expose your skin to the delicious spring weather, feel the white sand on your feet, listen to the sweet sound of the waves of the sea and of course, delight yourself with the seasonal dishes, because although a large part of the traditional dishes come from the sea in the peninsula, in this season the South Californians know how to show off, both restaurants and local businesses proudly prepare their best recipes, mainly based on fish and shellfish, you can find everything from fish to manta ray, octopus or shrimp ceviche, fish tacos, aguachile, tostadas, vegetable broth with shrimp, clams in cream, pasta with shellfish, octopus roast, stuffed shrimp, baked seafood, tuna cakes, papered fish, fish croquettes, even manta ray machaca and endless other recipes from the region, so yes you are a good eater and have a capricious palate, you cannot miss out on this culinary experience, there is something for all tastes and best of all, in most places you can enjoy a sea view.
Remember that an important part of your vacation is lodging, since here you will have your valuables, in addition to needing a good location for your transfers and for your safety, so Hotel Sevencrown is the right place for all tourists, we have excellent rooms to provide you with the comfort you deserve, in addition to having the necessary safety and hygiene measures so that you have nothing to worry about on these vacations.
Sources:
https://vivirmejor.mx/celebraciones-especiales/disfruta-la-cuaresma-con-estos-deliciosos-platillos/
https://www.cocinafacil.com.mx/recetas/recetas-para-cuaresma/
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