Fish Tacos

Fish Tacos

• Food La Paz Tourism
• 2 June, 2021

When you think of Mexican food, surely the first thing that comes to your head are tacos since they are a very distinguished part of the cultural diversity and gastronomy in Mexico, this exquisite dish can be found anywhere in the country and with an incredible variety of preparations.

Depending on the region you will find tacos that represent their state with typical flavors, such as carne asada, cochinita, carnitas, al pastor, birria, head tacos, golden tacos, sudados or basket tacos, among others, but if you decide to travel to On the Baja California Sur peninsula, you cannot miss the opportunity to visit any nook or corner where food stalls are located, particularly focused on making fish tacos, which have become widely recognized throughout the republic for their great taste.

Photo by: Tripadvisor

The iconic fish taco consists of a simple recipe, the fish fillet is weathered with flour, the tortilla can be corn or flour, but the most common in B.C.S. it is with a corn tortilla, accompanied by flag sauce, bathed in guacamole and a special cream, as well as cucumber slices and of course a few drops of lemon.

Although the origin of the fish tacos is from Ensenada Baja California, they have become extremely representative of Sinaloa and Baja California Sur, so satisfy your craving and try this delicious dish.

Photo by: El Sudcaliforniano

If you are looking for a trip full of flavor, do not hesitate to come, Hotel Seven Crown will welcome you with the doors open, and the necessary safety and hygiene measures so that you have nothing to worry about and thus enjoy the holidays with your family in the best way or friends.

For more information, see:

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